Saturday, March 5, 2011
Tomato Basil Pesto Pizza
Turn oven to broil.
Boboli thin crust pizza dough
Spread on pesto
Sprinkle mozzarella cheese
Dollops of ricotta cheese
Place in oven, broil for 5 min. We wished we cooked it a little longer. So add a few minutes depending on how hot your oven is. When cheese is melted take out of oven.
Add sliced tomatoes on top
Place small basil leaves on tomatoes
Top with ground black pepper and red pepper flakes
This recipe was from Cooking Light magazine.