Saturday, March 5, 2011

Tomato Basil Pesto Pizza

Turn oven to broil.

5 ingredients

Pesto sauce
Mozzarella cheese
Ricotta cheese

Boboli thin crust pizza dough
Spread on pesto
Sprinkle mozzarella cheese
Dollops of ricotta cheese

Place in oven, broil for 5 min. We wished we cooked it a little longer. So add a few minutes depending on how hot your oven is. When cheese is melted take out of oven.

Add sliced tomatoes on top
Place small basil leaves on tomatoes
Top with ground black pepper and red pepper flakes

Eat up!

This recipe was from Cooking Light magazine.

1 comment:

  1. um...HELLO!!!??!?!?!?
    since when did you have this blog and WHY didn't you tell me?
    you know i love food and this is SO awesome!
    you made the best sugar cookies ever for that shower.
    they were a taste of "home" for me!
    i can't wait for more, hil!